Greenfield corn is an open-pollinated variety that produces a good, long season of silage for any farm. Its 10-12 foot tall stalks produce 10-12 inch ears. It’s average corn protein percentage yields 10-11%. This variety was a signature variety out of Greenfield, Ohio. It it is sought after from d
Greenfield corn is an open-pollinated variety that produces a good, long season of silage for any farm. Its 10-12 foot tall stalks produce 10-12 inch ears. It’s average corn protein percentage yields 10-11%. This variety was a signature variety out of Greenfield, Ohio. It it is sought after from distilleries and can be used to for flour, cornmeal, and more.
