Amanda Palmer the result of an intensive breeding program by Alan Bishop of the Alchemist Cabinet and Spirits of French Lick. The results of 10 generations of crossing corns from Oaxaca, South America, The Caribbean, and the continental U.S. to Southern Cornbelt dent varieties. The only corn bred by a distiller for distillers. Multiple colors giving rise to anthocyanin and zeaxanthin, bright and fruity. An excellent choice for malting or as a flavoring grain alongside common corn in a whiskey mash.